Eat at Blue

EGGS BENEDICT

• (Served with Hash Browns)
• Regular (Ham)$12.95
• Smoked Salmon$13.95
• Spicy Pancetta$13.95
• Lobster$16.95
• Tomato, Goat Cheese & Spinach$12.95

 

OMELETTES

• (Served with Toast & Hash Brown)
• Cheese$10.95
• Western$11.95
• Feta, Tomato & Red Onion$12.95
• Wild Mushroom, Spinach, Onion & Goat Cheese$13.95
• Sausage, Banana Peppers & Provolone $12.95
• Lobster, Green Onion & White Truffle $16.95

 

EGG BREAKFAST

• (With Ham, Bacon or Sausage, Toast & Hash Browns)
• One Egg$8.95
• Two Eggs$9.95
• Three Eggs$10.95

 

GRILLED SANDWICHES

• (Served with Hash Browns)
• Cheese$7.95
• Cheese & Bacon$8.95
• Cheese, Bacon & Egg$9.95
• Goat Cheese, Tomato & Bacon$9.95

 

 

• Kippered Mackerel with Molasses Mustard Cream Toast & Hash Browns$12.95
• Citrus, Cinnamon & Maple French Toast with Hash Browns$11.95
• Seasonal Berry Pancakes & Hash Brown$10.95
• Smoked Salmon on Toasted Bagel with Caper Dill Cream Cheese, Shaved Red Onions & Lemon with Hash Browns$13.95
• Grilled Striploin Steak and Eggs, with Toast and Hash Browns$17.95
• Cod au Gratin, Fresh Cod Prepared with Onion, Butter & Cheese in a Cream Sauce$11.95
• Fish & Chips, Pale Ale Battered Cod with Tartar Sauce & Lemon Served with our House Made String Fries$13.95
• Burger ~ Tenderloin and Bacon Infused Patty on a Toasted Kaiser Bun with Smoked Gouda, Lettuce, Red Onion and Caramelized Shallot Dijon Aioli$14.95

 

 SALADS

• Summer Greens and Garden Herb Salad Topped with a House Made Raspberry Vinegar and Newfoundland Honey$12.95
• Caesar
  Crisp Romaine Tossed in a Peppercorn Caesar Dressing, Whole Roasted Garlic Cloves, Crispy Capers, Smoked Bacon & Warm Grilled Crostini$11.95
• Spinach Salad Tossed with Root Beer Pork Lardons, Sliced Shallots, Gorgonzola Cheese, and a Roasted Hazelnut Vinaigrette$11.95

 

 CHARCUTERIE

• A Selection of House Made Cured Meats, Terrines, Sausages with Pickles, Preserves & Artisan Breads$14.95

 

 SOUPS

• Summer Squash Soup Topped with a Kalamata Olive Drizzle$9.95
• Smoked Fish and Bacon Chowder $11.95
• Curried Cauliflower Soup with Cumin Toasted Pumpkin Seeds & Cilantro Oil$9.95
• Corn & Crab Bisque Drizzles with Paprika Oil$11.95

 

 SIDE ORDERS

• Toutons$3.95
• Baked Beans$4.95
• Fruit Bowl$5.95
• Toast$1.95
• Egg$1.95
• Ham$2.95
• Salt Fish Cakes$5.95
• Side of Fruit$3.95
• Hash Browns$3.95
• English Muffin$1.95
• Bacon$2.95
• Sausage$2.95

APPETIZERS

• Baked Brie Fondue
  Served with a red wine braised pear, accompanied by toasted baguette that has been topped with an orange marmalade butter$12.95
• Truffle Fries
  Fries tossed with parmesan cheese, garlic & truffle oil$9.95

APPETIZERS FROM THE SEA

• Cod Tongues
  Served traditionally with scrunchions, lemon & tartar$11.95
• Mussels (Two Ways)
  Steamed with your choice of beer, pepper sauce OR spicy dill$11.95
• Shrimp (Two Ways)
  Seared with ginger, garlic, green onion, sesame & sambal oils OR basted with bacon on braised winter greens with a whiskey spiced mustard$11.95
• Squid (Calamari)
  Fried crispy & tossed with kalamata olive & chili sea salt on cucumber red onion yogurt$14.95

 

CHARCUTERIE

• A selection of house made cured meats, terrines, sausages, preserves, pickles & artisan breads $14.95

 

SALADS

• Hearts of Romaine (Caesar)
  This is our slightly different version of the caesar salad.
  
  Hearts of romaine, whole roasted garlic cloves, crispy capers, smoked bacon, parmesan cheese & lemon peppercorn dressing served with olive oil and sea salt baguette$11.95
• Spinach Salad
  Baby spinach tossed with root beer pork lardons, sliced shallots, gorgonzola cheese & pear with a roasted hazelnut vinaigrette$11.95
• Organic Mixed Greens
  Organic greens, balsamic marinated mushrooms & red onions with a roasted garlic and tomato vinaigrette$11.95
• Chicken Liver Crème Brûlée
  Served with French baguette, organic greens, orange segments & shallots in a mulled port vinaigrette$14.95

 

SOUPS

• East Coast Chowder
  Sautéed bacon and onion deglazed with light ale to which we add fresh cod to make our chowder$11.95
• Cream of Roasted Cauliflower Soup
  Served with a confit of shallot in a cold pressed extra virgin olive oil$9.95
• Rabbit Soup
  Wild rabbit broth with roasted root vegtables topped with rabbit & partridge berry sausage$13.95

 

FLATBREADS & BAGELS

• Served with a choice of fries, truffle fries, any salad or soup
• Grilled Striplion Flatbread
  Thinly sliced striplion, wild mushromms, sautéed spinach & gorgonzola cheese with a whiskey & hot mustard drizzle$14.95
• Roasted Chicken Flatbread
  chicken, smoked gouda, sliced shallots and grilled asparagus$14.95
• Smoked Salmon Bagel
  Chive cream cheese, smoked salmon, red onion & capers on a toasted bagel with lemon$14.95
• Duck Prosciutto Bagel
  Duck prosciutto with peppered goat cheese & mixed greens tossed in a lemon and first pressed extra virgin olive oil on a toasted bagel$14.95
• Atlantic Lobster Bagel
  Lobster, organic greens, red onion & cream cheese on a toasted bagel drizzled with a lemon vinaigrette$14.95
• Spicy Pulled Pork Flatbread
  Pulled pork & chorizo with pesto and feta cheese$14.95

 

Burgers

• Tenderlion Burger
  We make our own beef patties with the trimmings of tenderlion and bacon on a ciabatta bun with smoked gouda, lettuce, red onion & caramelized shallot Dijon aioli$14.95
• Gorgonzola Tenderlion Burger
  Served with red onion marmalade, gorgonzola and truffle aioli on ciabatta$16.95

 

ENTRÉES

• Fish & Chips
  Our classic fish & chips is always fresh cod in a pale ale batter, deep fried with homemade fries, tartar sauce and lemon$13.95
• Grilled Salmon
  Fresh atlantic salmon fillet seasoned with sea salt & cracked pepper, roasted fingerling potatoes, winter greens & roasted shallot vinaigrette$15.95
• Roasted Chicken Supreme
  Oven roasted chicken breast with button mushrooms, bacon & onions sautéed in a red wine butter sauce on fresh linguine$15.95
• Steak Frites
  Grilled striplion steak topped with beer battered onion rings, hand cut fries tossed in sea salt and served with a 3 peppercorn & horseradish jus$17.95
• Vegetarian Tacos
  Seasonal sautéed vegtables, black beans, fresh cilantro, chopped tomatoes & roasted jalapenos with a tomato and garlic sauce with warm tortillas$14.95
• Cioppino
  Fresh seasonal fish, scallops, shrimp, clams & chorizo sausage in a lightly spiced mussel infused tomato broth$15.95

 

And We Have Daily Specials!

APPETIZERS

• Cod Tongues
  Served Traditionally with Scrunchions, Lemon and Tarter Sauce$11.95
• Shrimp (Two Ways)
  Seared with Ginger, Garlic, Green Onion, Sesame and Sambal Oils
  OR
  Basted with Bacon on Braised Winter Greens with a Whiskey Spiced Mustard$11.95
• Baked Brie Fondue
  Served with a Red Wine Braised Pear and Accompanied by Toasted Baguette that has been topped with an Orange Marmalade Butter$12.95
• Squid (Calamari)
  Fried Crispy and tossed with Kalamata Olive and Chili Salt on a Cucumber Red Onion Yogurt$14.95
• Charcuterie
  A Selection of House Made Cured Meats, Terrines, Sausages with Pickles, Preserves and Artisan Breads$14.95
• Pork Belly
  Marinated and Braised in Calvados served with House Brined Sauerkraut and Crackling$14.95
• Salmon Tartar
  Filet of Salmon Diced and Combined with Lime, Apple, Ginger, Wasabi and Sesame Seed Oil$15.95
• Fois Gras
  Parfait of Foie Gras served on Peppered Berry Gel,45 Second Brioche and Balsamic$15.95

 

SALADS

• Hearts of Romaine (Caesar)
  Lemon Peppercorn Dressing, Whole Roasted Garlic Cloves, Crispy Capers, Smoked Bacon and Parmesan served with Olive Oil and Sea Salt Baguette$11.95
• Spinach Salad
  Baby Spinach tossed with Root Beer Pork Lardons, Sliced Shallots, Gorgonzola Cheese and Pear with a Roasted Hazelnut Vinaigrette$11.95
• Organic Mixed Greens
  Organic Greens, Balsamic Marinated Mushrooms and Red Onions with a Roasted Garlic and Tomato Vinaigrette$11.95
• Chicken Liver Crème Brûlée
  Served with French Baguette, Organic Greens, Orange Segments and Shallots in a Mulled Port Vinaigrette$14.95

 

SOUPS

• East Coast Chowder
  Smoked Bacon, Light Ale and Fresh Cod in a Chowder$11.95
• Cream of Roasted Cauliflower Soup
  Served with a Confit of Shallot in a Cold Pressed Extra Virgin Olive Oil$9.95
• Rabbit Soup
  Wild Rabbit Broth with Roasted Root Vegtables topped with Rabbit and Partridge Berry Sausage$13.95

 

ENTRÉES

• Roasted Salmon
  Served on Pearl Barley Risotto with Sautéed Spinach and a Shitake Steeped Nage$28.95
• Grilled Beef Tenderloin
  With a Foie Gras and Cognac Butter Accompanied with Whipped Mashed Poatato and a Bacon and Shallot Braised Kale$36.95
• Chicken Supreme
  Oven Roasted with Broccolini and Braised Kale Shallot Bread Pudding then Drizzled with Pomegranate Jus$28.95
• Double Pork Chop
  Brined in Cider served with a Smoked Pork Hawk White Bean Cassoulet and Braised Winter Vegetables and a Drizzle of Parsley Citrus Oil$29.95
• Duck Breast
  Oven Roasted and served with a Brown Butter Sweet Potato Puree, Asparagus and a Thyme Jus$34.95
• Rack of Lamb
  Roasted with a "Brussel Sprout, Pancetta, Hazelnut, Fingerling Potato Hash" and Preserved Lemon and Winter Herb Vinaigrette$38.95
• Cioppino
  Fresh Seasonal Fish, Scallops, Shrimp, Clams and Chorizo Sausage in a Lightly Spiced Mussel Infused Tomato Broth$28.95
• Risotto
  Roasted Butternut Squash and Spinach Risotto with a Truffle Hazelnut Vinaigrette and Tossed Asparagus$24.95