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Experience the luxury
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Blue on Water's signature can be found in the details. Locally owned and operated, we maintain the hospitality that the island is known for, all while putting our own touch on everything we do.
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Book a Table
With all of the little details worked out, the only thing we need now is you. We have a Red Seal Chef on staff ready to create a feast for the senses, and meal you’ll never forget. Book a Table.